RIVE GAUCHE

SAMPLE MENUS

LUNCH

Monday - Sunday 12pm - 4pm

SAMPLE MENU

ROOT VEGETABLE TARTE TATIN
Glazed, roast root vegetable tarte tatin, garden herbs, vegetable jus  10

 

QUEEN SCALLOPS

Pan sautéed scallops and shrimp in a white wine and lemon cream sauce,

served with sourdough baguette    13

 

BRAISED BBQ BRISKET

Crispy onions, melted Monterey Jack cheese, Guinness,

tamarind & citrus bbq sauce on homemade seeded milk bread   9

 

PAN FRIED HAKE

Brown butter sauce, herb crushed potato, summer green vegetables 17

 

 

 

EARLY BIRD

Sunday - Thursday   5:30pm -  7pm

Friday & Saturday 5:30pm - 6:30pm​

2 Course 25      3 Course 29

SAMPLE MENU

Soup Du Jour, grains & treacle bread

Chicken Liver Parfait, pickled red onion, frisée lettuce,

grain mustard and crostinis

Smokey Duck &Beef Arancini, with charred bbq charcoal mayo

 

Slow Cooked Shoulder of Lamb, hasselback potatoes, petits pois à la française, smoked aubergine purée,

salsa verde, jus

Honey & Soy Glazed Pork Fillet, roasted mushroom, tender stem broccoli,

apple & chilli purée

Portobello Mushroom Wellington, pickled wild mushroom, smoked aubergine purée, tender stem broccoli, vegan jus

 Creme  Brulée, golden syrup cookie

  Cheesecake, cheesecake of the day

Fresh peach, praline custard, pastry, peach sorbet, almond brittle

 

A La Carte

Mon - Sat 5:30pm – 10pm

Sunday 5:30pm - 9pm

SAMPLE MENU

Smokey Duck & Beef Arancini, with charred bbq charcoal mayo

8

 

Honey roasted figs, cashel blue cream cheese, poached pear, apple, garden lettuce, Prosciutto, croutons

9

Steak tartare, smoked celeriac purée, apple, white truffle powder, egg yolk,

celeriac remoulade, crostini

 

12

MAINS

 

Whole black sole, clams, samphire, new potatoes, petits Pois à la Française,

white wine and chive sauce

29

 10 oz hereford strip loin steak, crispy onions, truffled celeriac purée, roasted herb field mushroom,

fresh twice cooked fries, choice of peppercorn or bearnaise sauce

 

29   

Roast duck, skin crumble, duck fat potato, confit garlic, spinach, asparagus and herb jus 

 

28

Fresh peach, praline custard, pastry, peach sorbet, almond brittle

8

Strawberries, elderflower and honeycomb parfait,

meringue, strawberry and lemon curd

9

Vanilla panna cotta, pistachio sponge, candied pistachio,

raspberry and white chocolate

8

 
 

DRINKS

OPENING HOURS:

Lunch Mon-Sun 12-4pm

Early Bird: Sun – Thur 5:30pm – 7pm

Fri & Sat 5:30pm – 6:30pm

A la Carte: Mon - Sat 5:30pm – 10pm

Sunday 5:30pm - 9pm

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Address: No.2 The Parade, Kilkenny

Tel: (056) 777 5604 

Email: reservations@rivegauchekk.com