Address: No.2 The Parade, Kilkenny

Tel: (056) 777 5604 

Email: reservations@rivegauchekk.com

OPENING HOURS

7 Days a Week

12PM - 12:30AM

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RIVE GAUCHE

SAMPLE MENUS

LUNCH

Monday - Friday 12pm - 4pm

Saturday & Sunday 12pm - 3:30pm

SAMPLE MENU

S O U P   D U   J O U R
House grains & treacle brown bread        6

 

C O Q U I L L E S T. J A C Q U E S

Baked scallops, aged cheddar, mornay sauce & crispy pancetta     13

 

14-HR PORK BELLY

Sautéed cabbage, bacon, jus & champ potato    17

 

CHARRED AUBERGINE
Crispy potato, polenta & vegan cheese fritters, mixed leaf,

cashew, basil & preserved lemon dressing (Vegan Option)     14

 

 

 

EARLY BIRD

 Mon -Thur & Sun 5:30pm -7pm

 Fri & Sat 5:30pm - 6:30pm

2 Course 25      3 Course 29

SAMPLE MENU

SOUP DU JOUR, HOUSE GRAINS & TREACLE BROWN BREAD


14-HR PORK BELLY, SAUTÉED CABBAGE, BACON, JUS & CHAMP

CALAMARI SALAD, MIXED LEAF SALAD, SESAME AIOLI

 

PAN FRIED SALMON, CHARRED TENDERSTEM BROCCOLI, SMOKED CHICKPEA TOMATO CONCASSE, BABY POTATOES, SALSA VERDE

SLOW COOKED LAMB SHOULDER, PANCETTA PEAS, CARROT PUREE, MINT SAUCE & CHAMP


CHARRED AUBERGINE CAVIAR, PATATO, VEGAN CHEESE & ONION GALETTES, CHICKPEA RAGU, VEGAN JUS

 

CREME BRULÉE, LANGUES DE CHAT BISCUIT


CHEESECAKE OF THE DAY, ASK YOUR SERVER

ROASTED PINEAPPLE, BLACK PEPPER, COCONUT & HONEY ICE-CREAM, PINEAPPLE BUTTER SAUCE

 

A La Carte

Daily from 5:30pm

SAMPLE MENU

ENTREE

CHICKEN LIVER PARFAIT, HAM HOCK TERRINE, HON-SHIMEJO MUSHROOMS,

PEA, PICKLED MUSTARD, BEET & RASPBERRY GEL

9

CRISPY DUCK SALAD, ORANGE SEGMENTS, MIXED
LEAF SALAD, SPICED ROAST SEEDS & ORANGE

VINAIGRETTE

10

COQUILLE ST. JACQUES, BAKED SCALLOPS, AGED
CHEDDAR, CRISPY PANCETTA & MASHED POTATO

13

MAINS

 

PAN FRIED SALMON, CHARRED TENDERSTEM

BROCCOLI, SMOKED CHICKPEA

TOMATO CONCASSE, SALSA VERDE

21

 

10oz ANGUS SIRLOIN,

CARAMELISED ONION PURÉE, FRIZZLED ONIONS,

HOUSE CUT FRIES,

CHOICE OF BERNAISE / PEPPER SAUCE

29

TO SHARE

COTE DE BOEUF, FRIZZLED ONIONS, BERNAISE, PEPPER SAUCE,
HOUSE CUT FRIES 

32pps

DESSERT

ROASTED PINEAPPLE, BLACK PEPPER,

COCONUT & LINE SORBET,

PINEAPPLE BUTTER SAUCE

9

CREME BRULÉE, LANGUES DE CHAT BISCUIT

8

CHOCOLATE MOUSE & TOFFEE TARTLET,

CARMELISED HAZELNUTS & VANILLA ICE CREAM

9

 
 

DRINKS